Expo Pre-Party Helps Fund Food Bank With Night of Food, Fun and Networking
Sedona AZ (June 24, 2015) – The Pure Living Expo taking place July 23-27 at the Hilton Sedona is hosting an expo Pre-Party to benefit the Sedona Community Food Bank on Saturday, June 27 at Agave of Sedona, located at 1146 West State Route 89A in Sedona. The Garden of Delights: A Pure Living Expo Pre-Party & Fundraiser will start at 6:00 p.m. Tickets for the evening are available at PureLivingEvents.com for $25 per person. Proceeds support the Sedona Food bank, a 501(c)3 non-profit, in providing more organic, non-gmo and gluten free foods to the community.
Party-goers will enjoy a delicious, hearty organic, non-gmo vegetarian meal with gluten free, raw and vegan options. A sumptuous buffet will be prepared by Chef Gabriel Yonaa and team from Denver’s The Highway Catering. A variety of tapas will be served by local Sedona chefs including Chef Walter Paulson of Rene´at Tlaquepaque, Chef Jennifer Jackson from Natural Spice, and Chef Jen Marie of Chocolatree, accompanied by an organic wine tasting.
Dessert will be a delicious assortment of local artisan chocolates from Lulu’s Chocolates and Sedona Chocolate Superfoods. Live entertainment with world famous harpist Peter Sterling, Native flautist Nova, pianist Sterling Raven, and eclectic musician Julian Forest will enliven the lovely environs of Agave of Sedona.
About the Pure Living Expo and Conference: Pure Living Expo & Conference will be held at the Hilton Sedona Resort and Spa starting on July 23 with a VIP Reception and other parties, then the full conference takes place July 24, 25 and 26. “Deep Dive” workshops take place on Monday, July 27. With over 40 presenters, the Pure Living Expo & Conference features professional chef demos, keynotes, workshops, the Best of Raw Awards gala, receptions, outdoor gardening skills, after parties, and more.