Sedona, AZ — Welcome to Tech Talk Tuesdays with your host Allen Elfman — Sedona’s own tech-slingin’, sarcasm-spittin’ Jedi — only on MY AZ TV & Sedona.Biz!
Today’s hot topic?
Artificial Intelligence + Restaurants = The Future Just Got Delicious.
Let’s be real: AI isn’t just for sci-fi movies and billionaires in hoodies. It’s the secret weapon your restaurant didn’t know it needed — like Sriracha, but for your business brain.
Here’s how AI is flipping the food game faster than a short-order cook on double espresso:
- Menus that Think for You: AI analyzes sales, trends, and even weather. So when it’s 102 degrees, it’ll push margaritas over meatloaf. Smart move, robot.
- Inventory with a Sixth Sense: AI knows you’re almost out of tomatoes before you do. It’s like a psychic, but without the incense and crystals.
- Marketing That Stalks (Lovingly): Becky ordered a turkey wrap three times last week? She’s getting a coupon tomorrow. Boom. AI’s got receipts.
- Chatbots that Never Complain: Let AI handle calls, DMs, and “Do you have vegan keto-friendly water?” questions — while your humans stay sane.
- Kiosk Commandos: These bad boys take orders with zero attitude, zero mistakes, and 100% “Did you just upsell me fries?” energy.
Catch Allen Elfman as he serves up sizzling insight and AI appetizers hotter than a jalapeño in July. It’s smart, it’s snarky, and it might just save your restaurant’s bacon.
Only on MY AZ TV — where tech meets taste, and Allen roasts more than just algorithms.
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