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    Home » Students at the Southwest Wine Center at Yavapai College Produce Best Wine in Arizona
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    Students at the Southwest Wine Center at Yavapai College Produce Best Wine in Arizona

    November 22, 2019No Comments
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    logo_southwestwinecenterClarkdale AZ (November 22, 2019) – Viticulture and Enology students at Yavapai College’s Southwest Wine Center won big at the 2019 azcentral Grand Wine Competition last Saturday as they brought home the top award—Best in Show—for their 2018 Viognier, beating 219 entries from 32 Arizona wineries. The 2018 Viognier also won Best White Wine and Best of Class.

    Winning at the Grand Wine Awards is like receiving an “Academy Award” for your wine. It is a blind taste test. A coterie of 20 judges knew what type of wine they were served but not the winery that produced it. They examined the look, smell, and taste of each wine, scored it, and then debated their findings to determine the winners in each category. 

    2019 Grand Wine Competition Winners produced by SWC students
    2019 Grand Wine Competition Winners produced by SWC students

    The Best in Show was the crowning achievement, but Southwest Wine Center students won awards for five more of eight wines submitted, with strong showings in both red and white classes. They won Best of Class for the Malvasia Bianca, Double Gold for the 2018 Carignan and the 2018 Refosco, and Silver for the 2018 Nopal and 2018 Big Red. 

    Michael Pierce, Director of the winemaking programs, is not surprised by the quality of the student-made wine, “We’ve got excellent facilities, we produce really nice grapes, and our students bring passion and energy to winemaking. All I do is guide them. They make their own decisions about how to make the wine. Sometimes we fail but more often, we succeed.”

    SWC students sorting grapes during the 2019 harvest
    SWC students sorting grapes during the 2019 harvest

    The competition is run by The Arizona Republic and azcentral in cooperation with the Arizona Wine Growers Association. Wineries pay a fee to enter the competition and the proceeds are donated to fund scholarships and other needs at the Southwest Wine Center. Lisa Russell, a graduate of the Viticulture and Enology Program and Manager of the tasting room, is especially proud of these awards, “These are student-crafted wines. It’s exciting when students, who receive scholarships from this competition, enter their wines and come out on top. It proves our program is working and deserves the support we are receiving.” “Not only that,” she adds, “we are a Community College offering the only program of its kind in Arizona. The cost is reasonable compared to programs offered at other colleges in winegrowing states. I did the research and took advantage of the scholarships. Anyone can do it without incurring a lot of student loan debt.”

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    Since its inception, the Southwest Wine Center has made its programs accessible to all types of students, including those living far away from the campus. The Viticulture Fundamentals Certificate is designed to prepare individuals for careers in the grape growing industry. This comprehensive program includes online instruction plus quarterly weekend “Grape Camps” that are a hands-on experience at the vineyards. A high rate of graduates go right into the wine industry and many graduates have started their own award-winning labels.

    The Southwest Wine Center’s tasting room teaches students how to interact with the public. “It’s important for students to learn general varietal characteristics and how to communicate the flavor and aroma profile in way that resonates with people so they want to take a bottle home,” says Russell. One semester is devoted to the business aspects of winemaking. Students create a business plan, learn about branding, and how to compare the costs associated with sales, distribution, and marketing their brand.

    Every award-winning wine is available for sale at the Southwest Wine Center Tasting Room located at 601 Black Hills Drive in Clarkdale. The tasting room is open Thursday through Sunday from Noon to 6 p.m. For more information, contact lisa.russell@yc.edu or 928.634.6566. Learn more about the Viticulture and Enology academic programs and resources by going online to www.southwestwinecenter.com.

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    The Symbolism of Jan. 6

    By Tommy Acosta
    Don’t mess with symbols. Just ask author Dan Brown’s character Robert Landon. The worth of symbols cannot be measured. Symbols make the world-go-round. Symbols carry the weight of a thousand words and meanings. Symbols represent reality boiled down to the bone. Symbols evoke profound emotions and memories—at a very primal level of our being—often without our making rational or conscious connections. They fuel our imagination. Symbols enable us to access aspects of our existence that cannot be accessed in any other way. Symbols are used in all facets of human endeavor. One can only feel sorry for those who cannot comprehend the government’s response to the breech of the capital on January 6, with many, even pundits, claiming it was only a peaceful occupation. Regardless if one sees January 6 as a full-scale riot/insurrection or simply patriotic Americans demonstrating as is their right, the fact is the individuals involved went against a symbol, and this could not be allowed or go unpunished. Read more→
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