Sunday April 1st, 2012 Noon – 4pm
at Relic’s Restaurant Parking Lot
3235 W SR 89A in West Sedona
Sunday’s Offerings: Asparagus, Broccoli, Potatoes, Tomatoes, Roasting Onions, Chioggia Beets, Fennel, Kale, Swiss Chard, Radicchio, Turnips, I’toi Onions, Dandelion Greens, Dill, Lettuces, Spinach, Oyster Mushroom Growing Kits, Tepary Beans and Mesquite Flour, Potted Starts of Oregano and Artichoke, Pecans, Honey, Sprouts, Wheat Grass, Fudge, Chicken Eggs,Emu Eggs & Emu Healing Products, Duck Eggs, Grass Fed Beef, Loaf Bread & Rolls, Sauerkraut and other Pickled Vegetables, Pizza Crust, Gluten Free Flour-less Chocolate Cake, Amaranth Baked Goods, Hand-made Pasta, Hummus, Hot Soup to Eat/To Go, Grilled Polish Corn Dogs (made with local pork), Worm Castings, Worm Tea, Seeds, Tonics for Health & Energy, Goat Milk Lotion and Soaps
Sunday’s Vendors: Frazier May Fudge, Eagle Eye Honey (at info booth today), ChocolaTree & Sedona LiveFoods, Carol’s Delectibles, Danede Farm & Stutzman Garden, Andover Farm, Especial Tuna, Decio Pasta, Urban Survival, Coon Farm, Orme Ranch, Windmill Garden Pecans, Crooked Sky Farm & Yum Yum Produce, Lucky B Acres, Crazy Goat Lady, Sedona Live Foods, Ambaya Gold Tonics, Hidden Valley Farms, Thyme and Again Cafe, Confectioner’s Cure, Running With Scissors Sharpening Service, Wayne’s Creations, Hidden Valley Farms
Live Music: “Traditional Blend”
Here are our plans for 2012 SUMMER SEASON:
June 1st – Sept 28 Fridays 7.30am -11.30am
At Tlaquepaque Creekside
For more information, please contact Katrin Themlitz at (928) 821-1133, e-mail sedonamarket@gmail.com or go to www.sedona-farmers-market.com
Cash, Visa, Master, Discover Cards, EBT cards accepted. The Market is W.I.C. and F.M.N.P. certified and growers will accept your vouchers.
