By Darcy Hitchcock
Co-Founder, Sustainability Alliance
Sedona AZ (February 10, 2021) – Breweries produce a lot of grain (typically barley and wheat) after the beer-making process. Inspired by the Circular Economy, a Canadian start up thinks it has a better idea than feeding it the waste grains to livestock: beer bread. Not bread leavened by beer but instead bread made from the spent grains. Find out how it works.