Executive chef and local farmer join forces to highlight the abundance of fresh, seasonal food
Camp Verde AZ (August 17, 2017) – Executive Chef, John Teah and Local Farmer, Molly Munoz of Da’ Nede’ Farms are pleased to announce the first ever Farm-to-table Brunch debuting Sunday, August 27th at JT Bistro in Camp Verde. This neighborhood style brunch will add a twist to the Arizona-inspired fare served at the restaurant.
This community gathering will bring together the bounty of local farms and businesses in Sedona and the surrounding Verde Valley. “Our Farm-to-Table Brunch menu is seasonally inspired, locally sourced and globally influenced,” said Teah. The Prime Rib Champagne Brunch buffet will consist of all locally-sourced and seasonal vegetables, fruits, pasture-raised meats, cheese, eggs, honey, and herbs, to create the first ever Farm-to-Table Brunch in the Verde Valley. Think seasonal dishes made with fresh ingredients, in line with the farm-to-table movement, with the goal of bringing farmers, local businesses and the community together over the universal language of sharing food!
The brunch buffet is $20 per person and will take place Sunday, August 27th, at JT Bistro (348 S. Main Street, Camp Verde) from 9:00am to 3:00 pm. Due to the high turnout expected, guests are encouraged to call 928-567-7520 for reservations to ensure the availability of tables and decrease wait times.