By Tommy Acosta
Sedona, AZ — As a Sedona resident with a passion for Latin cuisine, I’ve always been on the lookout for a restaurant that serves authentic Cuban-style black beans and rice. My search often extended beyond Sedona to places like Phoenix, hoping to find that perfect balance of flavors.
My culinary journey led me to the newly opened Costa Modern Latin Cuisine by Chef Roberto Madrid, conveniently located at the S.R. 89a and S.R. 179 roundabout. Here, I finally found the exquisite Cuban-style black beans and rice I had been craving.
Costa’s offers more than just outstanding black beans and rice. Executive Chef Roberto Madrid presents a diverse menu featuring Peruvian and Chilean culinary masterpieces, making it a standout destination for Latin cuisine enthusiasts in Sedona. The restaurant boasts impeccable service, a fine dining atmosphere both indoors and on the patio, and uses fresh, succulent ingredients in every dish. Costa’s undoubtedly ranks among Sedona’s top dining establishments.
According to their website, Costa invites both locals and visitors to embark on an unforgettable culinary journey through modern Latin cuisine. They skillfully blend the vibrant flavors of Latin America with contemporary flair, offering signature dishes like ceviche and handcrafted cocktails.
At Costa, every meal is a celebration of Latin cuisine with a modern twist. They seamlessly combine the freshest seafood and finest meats to create a culinary narrative inspired by modern Latin traditions. Each dish is thoughtfully crafted to reflect the rich flavors and textures of Latin America, reimagined through contemporary techniques.
Dining at Costa is more than just enjoying a meal—it’s an experience. The menu showcases Latin heritage with layers of flavors and textures, featuring everything from vibrant ceviches to savory grilled meats. Whether you’re indulging in the tender Beef Tenderloin “Churrasco Style” or savoring the Lobster Ceviche Caribe, each bite invites you to explore new and exciting flavors.
The restaurant’s ambiance enhances the dining experience, offering a welcoming environment perfect for intimate dinners. Costa blends modern Latin cuisine with bold creativity, ensuring every visit feels special. Their menu includes traditional favorites with a twist, such as Totopos de Atún Sabroso with ahi tuna and pickled jalapeño, as well as indulgent desserts like Brazo Gitano. Ingredients like yucca, loroco flower, and Coco Lopez elevate classic dishes and introduce exciting new tastes.
Chef Roberto Madrid brings over three decades of culinary expertise to Costa, blending the vibrant flavors of Latin America with influences from French haute cuisine, fine Italian cooking, and modern Mexican dishes. His extensive experience, including roles at prestigious kitchens like The Phoenician Resort & Spa and the Hyatt Regency Scottsdale Resort, shines through in every dish. Chef Madrid’s global culinary journey has earned him recognition and accolades, and at Costa, he showcases his passion for fresh, locally sourced ingredients, creating dishes that surprise and delight.
My dining experience at Costa was exemplary. I enjoyed their “Pollo Borracho” alongside a hearty serving of Cuban Black Beans and Maduros Brule (sweet ripe plantains) after savoring the Tostada de Carne. Every meal was a delightful adventure for my palate.
I highly recommend visiting Costa’s Modern Latin Cuisine for a dining experience that will satisfy even the most discerning Latin cuisine lovers. Whether you’re a local or just passing through Sedona, Costa’s offers a memorable culinary journey that celebrates the best of modern Latin flavors.
Costa By Madrid
150 AZ-179 Unit 9
Sedona, Arizona 86336
(602) 350-6578
info@wildthymegroup.com
Today’s Hours: 5:00 PM – 9:00 PM
1 Comment
Wow looks great… thanks Tommy…