By Darcy Hitchcock
Co-Founder, Sustainability Alliance
Sedona AZ (October 16, 2020) – Making beer generates carbon dioxide during fermentation but ironically, beer makers vent that gas into the atmosphere and then buy CO2 in canisters to add back into the beer in the finishing stage to enhance mouth-feel and shelf-life. What if breweries could capture the CO2 and then use it? Now they can. More. What is your business wasting and how might it be put to use? Learn more about the Circular Economy opportunities in our region.