Sedona AZ (March 8, 2021) – Learn to make your own scrumptious chocolates and confections in the comfort of your own kitchen with Ecole Chocolat’s 100% online Professional Chocolatier Program! The Division of Lifelong Learning at Yavapai College is partnering with Ecole Chocolat to offer this new program.
Yavapai College students and community residents receive a discount to participate in this 13-week program, March 26 – June 25. For details and to register, visit
Beyond simply demonstrating individual recipes, with their comprehensive curriculum you’ll learn fundamental skills including tempering, molding and dipping, as well as chocolate chemistry, and recipe development.
Ecole Chocolat’s 100% online Professional Chocolatier Program takes all the intimidation out of working with chocolate. In this program students learn whenever works best for their schedules – there are no specific times to learn online. The Ecole Chocolat faculty compose a dedicated team of expert instructors who are available to assist students as they go from chocolate lover to chocolate expert! They are all professionals working in the field who understand the needs of students, especially when learning online.
The curriculum is comprehensive, and updated constantly so that students receive the highest quality learning experience. Learn about chocolate chemistry to know understand HOW chocolate behaves when working with it, and WHY. The fundamental skills such as tempering, molding and dipping are taught. Students also learn beautiful decorating techniques and recipe development in order to make unique chocolate creations.
The Division of Lifelong Learning at Yavapai College offers a wide variety of academic, not for credit classes for students of all ages. For information about the professional certificate chocolatier program, contact Linda Shook, Associate Dean Sedona Center at 928-649-4270 or email firstname.lastname@example.org. Visit the Yavapai College Division of Lifelong Division’s website at www.yc.edu/DLL.